Recipe: Easy Edamame with spicy sauce

Ingredients:

• 2 cups of frozen edamame

• 1 teaspoon of spicy sauce (lao gan ma recommended)

• Sesame seeds and chopped green onions for garnish

Portion:

Serves 2

Instructions:

1. Cook the edamame according to package instructions, then set aside.

2. Remove edamame from pods

3. Toss the cooked edamame in the spicy sauce until well coated.

4. Sprinkle sesame seeds and chopped green onions on top for garnish.

5. Serve hot and enjoy!

Alternative Serving Suggestions:

• Sprinkle some red pepper flakes for extra heat.

• Add a squeeze of fresh lime juice for a tangy twist.

• Serve the edamame over steamed rice for a more filling meal.

• Chill the edamame after tossing in the sauce for a cold appetizer option.